When you need it.
Located in the heart of historic downtown Owego, we are the oldest continually operated business in the village since 1867.
Whether you are here on business or pleasure, sit back and enjoy the good food, good cheer and good times. If there is anything we can do to help improve your experience, please let us know.
Breakfast served until 11 AM - Monday through Friday
8 AM-3 PM - Saturday & Sunday
Traditional Breakfast Sandwich – 5.00
1 egg, cheese blend & choice of meat on a toasted bagel or English muffin
Breakfast Wrap – 6.00
2 eggs, sautéed onions & peppers, cheese, choice of Bacon, ham or sausage and home fries
Real maple syrup available – 1.25
Fluffy Buttermilk Pancakes
Served with butter and syrup
|Short Stack (2)||Full Stack (3)|
Thick French Toast
Short stack (2) 5 Full stack (3) – 6.00
Gluten Free French toast – 6.00
Banana Bread French Toast – 6.00
Stuffed French Toast – 8.95
Sweet cream cheese w/ side blueberries & strawberries
Served with butter and syrup
Traditional Belgian Waffle – 4.95
w/ Strawberries or blueberries – add 1.50
Home fries or Hash Browns – 2.75
Parkview’s own Corned Beef Hash – 4.00
Bacon, Sausage, or Ham – 3.00
Two eggs, home fries & toast – 5.00
Two eggs, choice of meat, home fries & toast – 6.95
Big Breakfast (2 pancakes or French toast, 2 eggs, choice of meat, home fries) – 8.50
Irish Big Breakfast Guiness sausage, Bacon, Seasoned grilled tomato, Home fries& eggs – 10.95
Parkview’s Corned beef Hash w/ Two eggs & Toast – 7.25
10 oz Flat iron Steak & Eggs with toast & home fries – 14.00
Sausage & Biscuits and gravey w/ home fries – 6.95 (add 2 eggs 1.00)
Eggs Benedict w/home fries – 7.00
Salmon Benedict w/home fries – 9.00
Served with home fries and toast – 7.50
Made to order with one ofour fresh ingredients:
Onions, peppers, mushrooms, tomatoes, zucchini, broccli, sausage, bacon, ham, roasted red peppers, or salsa.
Pick one cheese: Monterey Jack cheddar, provolone, cheddar, Swiss or American
Additional ingredients – .75
Egg whites…….. add 1.50
Parkview Specialty Omelettes
Served with home fries and toast – 8.00
☼ Pesto Omelet – Roasted Red Peppers & Provolone cheese
☼ Bruschetta & Cheese
☼ Corned Beef Hash & Cheese
☼ Spinach & Feta Cheese
☼ Sausage, pepper & Onion
☼ O’Tucxker Omelette bacon, onion, green pepper, shredded potato & cheese
☼ Western ham, peppers & onions
Breakfast in a skillet bowl – 6.50
Choose: Bacon Jam or Maple Ham Layered with potatoes, egg & cheese. Served w/ Grilled biscuits
Fresh Oatmeal – 3.95
Choose 1 topping: banana, blueberry, cranrasins, walnuts, pecans, raisin
Specialty oatmeal bowls – 4.95
Apple, pecan or Cinnamon bun
Toast & Pastries
English Muffin, Toast – White, wheat, homemade rye – 1.75
Gluten Free Toast – 2.00
Fresh Bagel with Butter – 2.00
Add Cream Cheese or peanut butter – .75
Cinnamon buttery toast – 2.00
Grilled biscuits – 2.00
Jumbo Cinnamon Roll – 3.50
Add Bacon crumbles – 1.00
Homemade dessert crepes – 6.95
Sweet cream cheese with your choice: strawberry, blueberry or Nutella & banana
Beverages Coffee, decaf coffee – 1.50 Hot Chocolate – 1.50
Hot tea’s – .50 (Organic black or green & decaf Red Rose)
Juices (Orange, cranberry, apple, grapefruit, or tomato regular) – 1.75; Large – 3.00
Milk – 2.25; Chocolate Milk – 2.50
From Scratch Bloody Mary’s – 5.75
Shrimp Cocktail Bloody Mary – 9
Mimosas or Poinsettia Mimosas
French Onion Soup Crock – 5.00
Overflowing with melted Swiss and Provolone.
Old Joe’s Firehouse Chili – 5.00
Topped with melted cheese. No alarms here, not too spicy, not too hot, just right!
Ask your server about our daily homemade soups!
Bowl – 4.00
Cup – 3.00
Dressing: Balsamic Vinaigrette, Ranch, Lemon Poppyseed. Caesar, Italian, Blue Cheese, and French
Dinner Salad w/entree – 3.00, w/out – 4.50
Salad greens, seasonal vegetables, olives, red onion, shredded cheese and homemade croutons.
River Walk Chef Salad – 8.95
Salad Greens topped with turkey, ham, egg, cheese, fresh vegetables and house-made croutons.
Chicken Spiedi Salad – 9.00
Our take on a local favorite! Grilled hormone-free chicken pieces marinated in tangy herbs on top of fresh salad greens topped with seasonal vegetables, olives, red onion, shredded cheese and homemade croutons.
Caesar Salad – 6.00
Crisp romaine lettuce and croutons tossed in creamy Caesar dressing, parmesan cheese, and grilled marinated chicken breast.
Dugan House Salad – 10.00
Spring mix, craisins, walnuts, mandarin oranges, sunflower seeds, feta cheese, topped with coconut shrimp. Served with a lemon poppyseed dressing.
Steak Salad – 16.95
10 oz tender flat iron steak w/fresh spring mix, red onion, olives, banana peppers, mushrooms, tomatoes, egg, and topped with feta cheese and balsamic glaze.
Appetizers and Pub Snacks
Fresh Basil Bruschetta – 6.95
Marinated fresh tomatoes and basil on toasted garlic bread topped with provolone cheese.
Crispy Fried Calamari – 10.95
Choose Buffalo style or traditional with signature garlic sauce or marinara.
Fried Pickle Spears – 5.50
Served with signature garlic sauce or marinara.
Garlic Bread – 4.00
Our own baked bread topped with fresh garlic.
Add cheese – 1.00
Mozzarella Sticks – 6.00
Cheesy battered sticks with marinara sauce.
Fried Clam Strip Basket – 6.00
Served with cocktail sauce.
Shrimp Cocktail – 8.95
Or try one of these:
Rattle Snake Shrimp – 9.00
Crispy fried and tossed in our signature wing sauce. Topped with bacon, cheese and a side of sweet Thai chili sauce.
Fried Coconut Shrimp – 9.00
Five succulent shrimp served with our own homemade cocktail sauce or sweet and sour.
Almost all of our menu can be GLUTEN FREE – please ask your server.
Warning: due to the homemade nature of our recipes, please be warned that our gluten free offerings are not a 100% safe choice for our valued customers with a severe gluten allergy.
Macaroni & Cheese – 9.75
Generous portion, blend of five cheeses, creamy sauce and topped with crispy Panko bread crumbs. Served with our vegetable of the day and fresh rolls.
Try one of these Mac & Cheese Stir-Ins
Seafoofoofood Mac & Cheese (scallops, shrimp and crab) – 14.50
Chili Mac & Cheese – 11.95
Buff alo Chicken Mac – 12.50
Chicken Pot Pie – 12.95
Our own from scratch crust with slow cooked tender all-natural chicken and vegetables. Served with house salad.
Liver & Onions – 11.50
Two slices of liver grilled with caramelized onion.
add bacon – 2.00
Homemade Meatloaf – 10.95
Generous slice of perfectly seasoned meatloaf with gravy.
Hot Roast Beef – 11.95
Tender sliced roast beef served with homemade mashed potatoes, gravy, and house vegetable.
Bangers & Mash – 12.95
Traditional Irish sausages over mashed potatoes or rice with a whiskey demi-glaze and candied onions, served with a side salad.
Country Fried Steak – 14.00
Fork tender chop steak coated in crispy breaded coating and served with country gravy.
Pierogi – 9.00
Smothered in caramelized onions, served with sour cream and house salad.
add Kielbasa – 4.00
Marinated Chicken Breast – 13.95
Hormone free chicken breast in our own marination.
Unless specified, dinners served with your choice of rice or potato and vegetable of the day. Dinner rolls available upon request!
Flat Iron Steak – 16.95
Tender steak grilled to your liking and topped with garlic butter compound.
Add sautéed mushrooms – 2.00
Prime Top Sirloin Steak (Black Angus) – 19.95
Cooked just the way you like it!
Add sautéed mushrooms – 2.00
Stuffed Haddock – 17.00
Mascarpone cheese, shrimp, spinach, bread crumbs, mushrooms, and bacon infused with white wine. Topped with lemon white wine cream sauce.
Parmesan Encrusted Haddock – 13.95
Salmon – 15.95
Seasoned and broiled OR blackened char-grilled.
Broiled or Blackened Tilapia – 12.50
Homemade Crab Cakes – 14.50
Created in house with lump crab meat pan fried to perfection.
Shrimp Scampi – 16.95
Sautéed in butter, garlic and white wine, served over pasta, with a side salad and garlic bread.
Chicken Marsala – 16.50
Chicken breast sautéed with fresh mushrooms and Marsala wine.
Almond Crusted Chicken – 17.00
Chicken breast encrusted in crushed almonds and panko seasonings pan-fried and topped with creamy Malibu rum infused coconut sauce.
Chicken Parmesan – 15.00
Breaded to perfection and baked, not fried, topped with our house pasta sauce and mozzarella cheese, served with a side of spaghetti and salad.
Stuffed Portabello – 13.95
Marinated mushroom stuffed with seasonal vegetables, spinach, and tomato, topped and baked with mozzarella and parmesan cheese, served with house salad.
Vegetable Lasagna – 14.25
Breaded eggplant cutlets with house veggies, homemade cheesy sauce with a side salad and garlic bread.
Dinners served with vegetable of the day, choice of rice, mashed potato or sweet mashed potato (fresh bread upon request).
We use all natural antibiotic- and hormone-free chicken.
Burgers and Sandwiches
All sandwiches come with your choice of house made kettle chips or coleslaw.
Unless specified upgrade to French fries or sweet potato waffle fries for 1.50.
Parkview 1/2 Pound Pub Burger & Fries – 9.75
Big juicy burger freshly ground by John’s Fine Foods. Served on a fresh baked ciabatta roll with your choice of American, cheddar or Swiss cheese.
Add mushrooms, bacon or onion straws 1.00
Page Hotel Burger – 7.50
6 oz. burger with your choice of cheese.
Dugan House Burger & Fries – 10.95
Award Winning! 1/2 pound burger, topped with bacon jam, arugula, chipotle sauce and sharp American cheese.
Reuben Sandwich 10.25
Slow cooked corned beef with sauerkraut, Swiss cheese, and thousand island dressing on our own fresh rye bread.
Rachel Grill (Reuben’s Sister) – 9.50
Substitute corned beef with turkey breast and creamy coleslaw to replace the kraut.
Chicken Spiedie Sub – 9.00
Our own special recipe. All natural Coleman chicken.
BLT – 7.50
Thick bacon, lettuce and tomato.
Tuna Melt – 7.50
Melt your heart tuna melt, made with our own ciabatta bread and provolone cheese.
Chicken Tenders & Fries – 9.25
Served with homemade coleslaw and your choice dipping sauces: honey mustard, BBQ, ranch, or blue cheese.
Grilled Cheese & Soup Du Jour – 8.50
The best grilled cheese you’ll ever have. Made with American and cheddar cheeses and grilled to perfection.
Add ham – 1.00
Add French Onion Soup – 1.00
Sausage Pattie Sandwich – 11.00
Served with onions and peppers, topped with provolone on a grilled hoagie roll.
Corned Beef Sandwich – 12.95
Piled high w/double corned beef, on fresh baked rye.
Irish Beef Dip 9.95
Tender slices of beef with melted Swiss cheese on toasted ciabatta roll with au jus for dipping.
Philly Cheese Steak – 9.50
Thinly sliced beef with onions, peppers and melted cheese, served on a grilled hoagie roll.
Fish Tacos (Baja Style) – 9.25
Our own marinated haddock fish, pickled red cabbage, onion, lettuce, tomato, remoulade sauce and sprinkle of sriracha.
Deli Sandwich – 8.75
Choose freshly sliced roast beef, ham or turkey, tuna egg or ham salad. Served on a fresh-baked roll.
Make it a TRIPLE DECKER w/bacon – 9.75
or wraps – .75
Crispy Chicken Wrap – 8.50
Crispy chicken tenders with lettuce, tomato, and cheddar cheese with your choice of dressing.
Make it Buffalo chicken OR bacon and ranch – 1.00
Portabella Mushroom Sandwich – 8.00
Big marinated portabello mushroom topped with roasted red peppers and provolone cheese. Served with sweet potato fries.
Veggie Wrap Sandwich – 9.00
Marinated vegetables in a balsamic blend with lettuce and garlic hummus and drizzle of balsamic.
Chicken Quesadilla – 9.75
Sautéed onion, pepper, black beans, tomatoes, and cheddar cheese, served with salsa and sour cream. Vegetarian option available.